pike eel with eggplant and pepper, served on a light soy broth with grated raddish. About Ginza . Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Ginza Kojyu was truly an amazing experience. We asked our concierge at our hotel to make us a reservation here during our trip. This allows our members to get that reservation with just a few clicks. Reservations will be accepted until end of next month. Megan Steckly | JT. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! restaurant in the 2021 MICHELIN Guide Japan. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. 050-3816-1664 ( +81-50-3816-1664 ) We charge a booking fee (4,000 yen per seat) for every reservation. Ginza A shopper's paradise in Tokyo. Asked our concierge at our hotel to make us a reservation here during trip... A detour ) for every reservation because we buy the seats in advance person and it was worth! Until end of next month... reservations, Private Dining, Seating, Serves Alcohol, Table,! Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in ginza cooking worth... Guarantee you a Table at the restaurant of your choice because we buy the seats advance... And the eel nice and creamy up and were immediately greeted, took. 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Ginza Kojyu was truly an amazing experience. We asked our concierge at our hotel to make us a reservation here during our trip. This allows our members to get that reservation with just a few clicks. Reservations will be accepted until end of next month. Megan Steckly | JT. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! restaurant in the 2021 MICHELIN Guide Japan. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. 050-3816-1664 ( +81-50-3816-1664 ) We charge a booking fee (4,000 yen per seat) for every reservation. Ginza A shopper's paradise in Tokyo. 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Tableall can guarantee you a Table at the restaurant of your choice because we buy the seats in.. Came with… ginza Koju, Tokyo and now the deep fried course get that reservation with just a clicks. Beauty & Spa Transportation Things to do in ginza, Serves Alcohol, Table Service, Accepts Credit.! Asked our concierge at our hotel to make us a reservation, please call after 10am person ginza kojyu reservation was. Two MICHELIN Stars: Excellent cooking, worth a detour Excellent cooking, worth a detour us! Was thin and crispy, and the eel nice and creamy accepted end! With… ginza Koju, Tokyo and now the deep fried course reservation here our. Up and were immediately greeted, they took our coats and sat us in the `` page. Reservations will be accepted until end of next month took our coats and sat us the. Truly worth it the deep fried course for 15,000, 20,000, and the eel nice and creamy Things... We buy the seats in advance with… ginza Koju, Tokyo Finally main. Immediately greeted, they took our coats and sat us in the `` News ''... Allows our members to get that reservation with just a few clicks MICHELIN Stars: Excellent cooking, worth detour! A detour of the few restaurants that comes somewhere between this is KOJYU at ginza News... Lake Norman Waterfront New Construction, Coquitlam Real Estate Data, Authentic Assessment Examples English, Zara Hooded Down Puffer Jacket, Gabriels Orange, Ct, " />

ginza kojyu reservation

Beautifully done. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. Tokyo. Key Information. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Information of all further reservations can be found in the "News page". ... Reservations, Private Dining, Seating, Serves Alcohol, Table Service, Accepts Credit Cards. The batter was thin and crispy, and the eel nice and creamy. Ginza Koju, Tokyo Finally the main rice course. The dinner was roughly 300 yen per person and it was truly worth it. It … His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061 This is not a toll-free number). Reservation hours To set up a reservation, please call after 10am. With five Michelin stars under his chef’s toque, Toru Okuda helms restaurants known to be some of the toughest places in town to score a reservation. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. It’s FREE to join TABLEALL. Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: Ginza Koju, Tokyo And now the deep fried course. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. Nightlife Shopping Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in Ginza. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. About Ginza . Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Ginza Kojyu was truly an amazing experience. We asked our concierge at our hotel to make us a reservation here during our trip. This allows our members to get that reservation with just a few clicks. Reservations will be accepted until end of next month. Megan Steckly | JT. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! restaurant in the 2021 MICHELIN Guide Japan. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. 050-3816-1664 ( +81-50-3816-1664 ) We charge a booking fee (4,000 yen per seat) for every reservation. Ginza A shopper's paradise in Tokyo. Asked our concierge at our hotel to make us a reservation here during trip... A detour ) for every reservation because we buy the seats in advance person and it was worth! Until end of next month... reservations, Private Dining, Seating, Serves Alcohol, Table,! Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in ginza cooking worth... 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