Vivace focuses on espresso only, and all the coffee beans it roasts are proprietary blends, leaving single-origin coffee to the other guys. Fremont Coffee Company Fremont Coffee Company roast master Aric Annear is bent on sourcing the best beans from around the world, then making sure they are “roasted attentively and cupped obsessively.” It shows in the flavor explosion of the beans we tried: delicate, yet balanced, with sweetness and tang, earth and fruitiness. Herkimer begin by purchasing premium green coffee from farms that practice traditional old world cultivation methods - growing coffee in naturally shaded areas where no pesticides and fertilizers are used. Caffè UmbriaEmanuele Bizzarri is a third-generation coffee roaster. Also tasty in a vacuum pot or as a pour-over cup. Best as a straight espresso shot. Everyday favorite: Paladino Blend ($11/12 ounces) A spicy, soft aroma and flavors of nutmeg and other baking spices, with light acidity and a velvet buttercream mouthfeel make this fruity blend of South American, Indonesian and African beans a classic espresso shot. Although Folgers… Best as a pour-over either black or with a bit of cream.Rev 'er up! From the intimacy and quirk of that single café and bakery, they've now grown to fourteen locations in the greater Seattle area that maintain the signature friendly atmosphere, quality baked goods, and delicious coffee. : Espresso Blend ($11.50/12 ounces) A blend of several beans from Central America and South America, this espresso roast is all citrus and basalt on the nose, but in your mouth it’s complete buttercream. There are so many coffee brand names on the market, in the supermarket, or the local market. Quality also comes from attention to detail. Some of the best roasters in Seattle … Coffee Brand Names: Check This Shortlist of Popular Coffee Brands! : Wet Whisker Finca El Gato ($375/pound) Yes, that’s $375 a pound—$350 of which is a tax-deductible donation to Jim Stewart’s Vashon Island Coffee Foundation, in support of family farmers who grow his coffee in traditional, shady, high-altitude areas of Central America and South America. From the beginning, Victrola, named for the popular home phonograph of the 1920's, embraced the liveliness, exuberance and fun of the Jazz era. I used to be loyal to just a couple of coffee brands… You can watch the team roast beans in vintage cast-iron roasters just feet from your table, with the aroma of the roasting coffee infused into the walls of the place and the sound of the machines churning behind the barista’s music mix.Everyday favorite: Lighthouse Blend ($12.25/pound) This blend is a popular home-brewing bean choice at Lighthouse. Kuma Coffee . Now a Seattle coffee institution, Caffe Ladro opened its first location on Upper Queen Anne in 1994. Herkimer Coffee . His shop at First and Pike sells two dozen or so small-batch beans, all lovingly roasted in his red race car of a roaster, Anna (she has her own room in the back). Vashon Island Coffee Roasterie/Heirloom CoffeeAt the historic coffee roastery on Vashon Island where Jim Stewart used to roast Seattle’s Best Coffee, the single-named Eva and Stewart’s former master roaster, Peter Larsen, roast Heirloom Coffee beans. While the pioneers of Seattle roasting are still going strong, the field has broadened with more roasters than ever on the scene holding public cuppings and traveling to visit the source farms. In 2003, they took a huge step and began roasting their own coffee in the tiny back room of their café on 15th. Fonté Micro Coffee Roaster, was founded in 1992 in Seattle by Paul E. Odom. The Pioneer Square café gives the feeling of going back in time, especially with its high ceilings, tiled floors, Italian pottery and quaint outdoor seating. Fonté Micro Coffee Roaster, was founded in 1992 in Seattle by Paul E. Odom. Ground coffee, instant, and pods. Coffee SuperLatte $28.00 127" A supercharged way to start your morning. These beans are as much about terroir as any fine wine. 99 (33.3 ¢/oz) These lattes bring something extra to your glass … Best as an espresso shot or macchiato. This coffee is organic and fair trade, and I will say that it was … Espresso Vivace RoasteriaOne of Seattle’s first artisan roasters, Espresso Vivace was established in 1988 by David Schomer and Geneva Sullivan with the goal of producing “una bella tazza”—a beautiful cup. This coffee is organic and fair trade, and I … Everyday favorite: Fair Trade Organic Compadre Blend ($8.39/12 ounces) One of Tully’s “Spirited” or lighter blends—the other categories are “Balanced” (medium) and “Grand” (dark)—this is a light-bodied, floral coffee that makes for an interesting cup. Millstone. Fremont Coffee Company supports fair trade growers and small co-ops in Guatemala and Sumatra, among other places, and sells the single-origin coffees in its charming coffeehouse in Fremont. Everyday favorite: Theo Blend ($15/pound) Some of the best coffee and chocolate experts in town got together to create this blend of fair trade organic beans from Peru and East Timor for an espresso full of dark nuttiness, tobacco and cocoa flavors that play well with chocolate. Extended! : Sumatra ($8.39/12 ounces) Known for its earthiness, Sumatran coffee here is easy to drink and falls into the “Grand” category, with big, bold flavors, yet still smooth and lush. Coffee Brand Names: Check This Shortlist of Popular Coffee Brands! Check these out. Schomer takes his espresso so seriously that he and his crew have also planted thousands of trees in Interlaken Park and other areas to offset the carbon dioxide produced in the roasting process.Everyday favorite: Espresso Vita ($13/pound) Vivace’s signature blend creates a northern Italian style of espresso, with gorgeous golden crema—or foam—and a nutty aroma. Winter Deals. After Christmas Sales & Deals For a sweeter taste, choose Arabica. Best as a French press or straight espresso shot. All Rights Reserved. It is the award-winning blend that prompted Stewart Brothers Coffee to change its name to Seattle’s Best. Coffee mixed drinks and espresso nerdery reach new heights on the … Tougo Coffee Co. Central District (& other locations) Sips that tell a story. In 2007, they cut the ribbon on Victrola's showcase cafe, located in an old 1920's auto row building just off downtown at the base of Capitol Hill, complete with their roastery, training facility and cupping room. W e spent over four weeks commandeering the office coffee pot, brewing over 50 pots and consuming about 400 cups to find that Verena Street – Mississippi Grogg is the best cheap coffee brand. Herbal notes of sage along with toasted pecan give it a surprising complexity. 5) Dark Roast Ground Coffee 12-Ounce Bag Rev 'er up! North Star Fine CoffeesRelatively new to the coffee scene is North Star, which has offices in Columbia City and a roastery in Stanwood. They may have never imagined how far their trailblazing would go. Best as a straight shot of espresso.Rev 'er up! 35 ($0.54/Count) The best thing about Lighthouse is its small-town feel. Simsch holds court at his Slow Bar weekly with public cuppings at which he features his latest favorite roasts and demonstrates some of his many contraptions, such as the Trifecta coffee brewer from Bunn, a cutting-edge machine inspired by the Clover, and his old-school vacuum-pot machine that has remained unchanged since its heyday in the 1950s. Since then, innovation has marked their roasting operations and coffee preparation. Then he tests and blends to highlight the fruit, acidity, nuttiness or spicy complexity of each bean. The bean has arrived. Lighter roasts are becoming favored over the deepest, darkest espresso roast, in many cases. In selecting for the best coffee beans, you can choose between Arabica and Robusta. But these pioneers had a vision of coffee as a culinary art all its own, beyond the watery, flavorless American cuppa joe toward a more traditional shot of espresso. When Victrola opened in 2000, the little 15th Avenue neighborhood had a big need. (Best Overall) There is no bitter aftertaste with McCafe … : Ethiopian Yirgacheffe Kochere ($12.95/12 ounces) In an espresso shot, this single-origin coffee has a lightly grassy, hazelnut, whiskey aroma, with a bright orange peel and tropical fruit flavor and a clean, citrus finish. Black Owned Coffee Brands You Can Purchase Online. : Guatemalan Huehuetenango Finca Vista Hermosa ($7/half pound) This single-origin coffee is a delicately aromatic bean, which, brewed as a pour-over (hot water poured through a cone filter), is clean and nuanced with light orange blossom and caramel aromas, a soft vanilla taste and a smooth feeling on the palate. Rev 'er up! A combination of citrusy acidity and a velvety smooth finish, this extra-special bean (available while seasonal supplies last) is grown on the farm owned by Stewart and his wife, Luz Marina Trujillo. Coffee SuperLatte $28.00 127" A supercharged way to start your morning. Starbucks in 2010 used Seattle's Best to counter an invasion into … : Henry’s Blend ($26.85/three 12-ounce bags) Named after an orange tabby that used to show up when the original roaster was cranked up and the aroma of roasting coffee floated out over Pier 70, Henry’s Blend is served at all SBC cafés. Bonus: Zoka fans can have favorite coffee beans delivered to their door through one of three monthly coffee clubs: Endless Blends (favorite everyday blends; $21–$23 for two 12-ounce bags), Roaster’s Reserve (a coffee of the month chosen by the roaster; $25 for two 12-ounce bags) and Artisan’s Elite (unique single-origin coffees; $35 for two 12-ounce bags). I used to be loyal to just a couple of coffee brands, and even a couple of regular blends. : Organic Sumatra Permata Gayo ($12 /12 ounces) This is a lighter, clean, single-origin bean with medium body, and clear citrus and spice flavors on the palate. His grandfather, Ornello, and his father, Umberto, roasted coffee in Perugia, Italy. Best as a double-shot cappuccino. The coffee roast is lighter overall than Starbucks, with broad appeal for the latte crowd. When made this way with Hairbender Blend and poured over ice, an amazingly fruity, chocolaty, creamy—yet refreshing—coffee is born. Herkimer Coffee . The Dolce is roasted to its full flavor, and as a ristretto espresso—a very short shot made with less hot water than normal—is the ultimate demitasse of caramel and deep chocolate nut richness with a smooth, creamy finish. Elm Coffee Roasters $ You'll first spot it by a couple of blue outdoor cafe tables. The acquired company owned several brands, including Seattle's Best Coffee. Best as a pour-over cup.Seattle’s Best Coffee Originally started in 1970 by Jim Stewart as a café on Pier 70 called the Wet Whisker, which morphed into Stewart Brothers Coffee and Seattle’s Best Coffee in 1991, this roaster and collection of cafés were in competition with Starbucks for years, until it was acquired by Starbucks in 2003. Our team of specialty coffee professionals is dedicated to helping you explore the world of fine coffee, in our cafes, or delivered to your door! Fonté Coffee RoastersOften, a cup of coffee is an afterthought to a delicious meal. One of the best reasons to wake up in the morning is to drink a cup of Millstone coffee, … The bean is definitely in its golden age. Best brewed in a cone filter or French press to preserve the delicate flavors. They encourage their customers to join in these cuppings so they can experience the subtleties of different varietals, learn about their origins, and understand the uniqueness of the harvest and processing methods. Once a mere commodity, coffee beans in the past decade or so have been treated like wine grapes—coddled, encouraged and coaxed into their full potential. Everyday favorite: Seattle Reign ($12.99/12 ounces) A blend of Central American beans—large, small and peaberries—with medium body, earthy and sweet nutty flavors, and a smooth finish. Ghost Note Coffee. Best as a straight espresso shot. The bean has arrived. Much like his local colleagues, Duane Sorenson, who trained at Lighthouse, brings a passion for detail, an attention to the social and environmental importance of the Stumptown product, and a cool-as-thou interface with the Seattle coffee hipster. Caffé VitaEspresso is king at Vita. The Best Grocery-Store Coffee for Floral Coffee Lovers: Archer Farms Tierra Del Sol. Archer Farms is Target's in-house brand. In this ultra-minimalist shop in West Seattle, beans from a variety of local roasters are featured alongside Portland's Heart Coffee Roasters and a monthly Nordic coffee pour-over option … S eattle is filled with many great coffee roasters and I have only just started to get to know some of them. But quality isn't solely attributed to the green coffees they buy. This is a huge brand of coffees and is an iconic American brand. There are so many coffee brand names on the market, in the supermarket, or the local market. It may be the only place in town doing straight espresso shots infused with cognac or vodka rather than water.Everyday favorite: Fonté F2 Blend ($15/pound) This blend combines beans from Brazil, Guatemala and Kenya for a consistently delicious espresso shot with a bright tomato and nut aroma; beautiful blossoming in the mouth, from chocolate and orange peel to creaminess and a pleasantly grainy mouthfeel with a long, zippy finish. 10 Great Seattle Coffee Shops That Roast Their Own Beans Some even provide the coffee you like so much at other cafes around town. Directly sourced from a traditionally farmed plantation, this is one environmentally friendly bean, with an elegant, softly nutty flavor. The community not only lacked great coffee it also had few great spaces to hang out or to meet friends. Roast master Steve Smith hand-roasts as much as 10,000 pounds a day in his German-made Probat machines, and is adamant about shipping beans within 24 hours to Fonté’s high-end wholesale accounts—among them Las Vegas’ Wynn Resort, chef Daniel Boulud’s restaurants and, locally, chef Jason Wilson’s Crush. : Tanzania Peaberry Hope Project ($12.50 /12 ounces) The Tanzania Hope Project helps small farmers get their beans from their farms in Tanzania to market by providing a central water-processing site—often difficult to find—and improving the care the beans are given. As an espresso shot, this is all lushness and velvet in the mouth, smooth, dark-roasted cacao nib flavors and the brightness of a preserved lemon on the finish. Product Title Seattle's Best Coffee House Blend Medium Roast Ground Coffee, 12-Ounce Bag Average Rating: ( 4.8 ) out of 5 stars 95 ratings , based on 95 reviews Current Price $3.99 $ 3 . Starbucks is known not only in America, but all over the world for its … Lighthouse Coffee . Coffees from these growers command a premium price in the market place - a price Herkimer Coffee pays - and that in turn ensures good wages, good workers, and good working conditions at the farms. As a roaster, Starbucks roasts a range of styles, from a lighter roast to deep and dark, as well as blends and single-origin beans.Everyday favorite: Pike Place Roast ($9.95/pound) A nod to the famous café near the Pike Place Market that started it all, and intended as a “heartfelt toast” to the customers who have made the company’s success possible, this blend is a great everyday coffee, offering a nutty aroma and a rich cocoa flavor. Independent stores carried all kinds of Reliance products from the 1930s to the early 1950s. One of Fonté’s goals is to open people’s eyes to coffee as an essential part of the fine dining experience in restaurants and hotels. Victrola CoffeeAt Victrola’s Pike Street roastery, roast master Perry Hook holds public cuppings to showcase his latest roasts. His business has grown to three coffee shops and a 10,000-square-foot roasting facility, and earned accolades such as Roast magazine’s 2008 Roaster of the Year award. The beans are sourced from small farms that use traditional techniques in shady areas with no pesticides or herbicides. The Vita crew travels the world to source the best beans exclusively for espresso. They are actively seeking out new neighborhoods to share their great coffee and community space with, new partners to serve our coffee, and new and deepened relationships with farmers and producers. The roasts range from dark to delicate, and the place is a true destination for coffee hounds who want to experience the range of direct-trade, high-mountain, shade-grown coffee.Everyday favorite: Heirloom Coffee Costa Rican Reserve ($10.95/pound) This is what Eva calls a “sweet Viennese roast,” which is quite light and delicate, with citrusy notes that pair well with dark chocolate. Amazing coffee, kind people, and cozy experiences since 2006. - Last weekend to save on your cart with these codes - HOLIDAY10: $10 off $100 | HOLIDAY25: $25 off $250 | HOLIDAY50: $50 off $500+ Exclusions apply. Best as an espresso shot or in a short latte. Now, more than ever, the coffee bean’s pedigree is everything. Holiday Coupons and Sales 2020. Seattle's Best Coffee Breakfast Blend Medium Roast Single Cup Coffee for Keurig Brewers, 6 Boxes of 10 (60 Total K-Cup pods) 4.6 out of 5 stars 2,185 $32.35 $ 32 . The old guard that started roasting beans in the 1970s in Seattle—Jim Stewart of Stewart Brothers Coffee (eventually Seattle’s Best), for instance—hand-roasted small batches of beans in either the northern European lighter style or the bolder southern Italian style of espresso. Using sustainably sourced, perfectly roasted coffee beans to produce a bold, highly caffeinated coffee blend, Death Wish's signature coffee … It is a darker roast with aromas of nut and spice, and smooth flavors of cocoa and roasted nuts. Smooth and easy drinking, with softer acidity, this coffee makes the argument for a lighter roast that brings out flavor without making the coffee too bold. : Espresso Dolce: ($13/pound) Like all of Vivace’s beans, Espresso Dolce is a full-bodied roast, a blend of coffees from Brazil and Central America. Everyday favorite: Seattle Coffee Works Seattle Space Blend ($11.95/12 ounces) Aromas of chocolate croissant and toasted pecan, with a lovely smoothness in the mouth balanced by soft citrus acidity come from a blend of Brazilian and Indonesian beans, with dashes of Indian and African. Amazing coffee, kind people, and cozy experiences since 2006. Vita arranges special dinners on the farm sites—with the help of coffee and culture consultant Michael Hebb—to highlight and support the farm-to-cup relationship. The process is stopped just before the oils are released from the bean, in order to retain as much flavor as possible. At its downtown café, Fonté showcases not only the pure bean—mostly in espresso or French press form—but also an array of coffee “cocktails.” such as the Cafe Megara—featuring Metaxa, Amaretto, orange zest, Fonté F2 and fig-honey whipped cream. Coffees are not commonly aged, but some roasters like the effect, and let the green beans sit in humidity-controlled warehouses in order to mellow and develop intensified, complex flavors. The flavor is all sweet fruit, caramel and chocolate notes. Because coffee crops vary from season to season, their cupping process is invaluable. By appointment, Richardson, owner Mike Prins and his crew hold free cuppings at their Phinney Ridge store, where you can smell and taste the latest single-origin arrivals, just roasted, and learn how to smell, taste and prepare these special coffees. Their staff and wholesale customers alike receive meticulous training on an ongoing basis, and their coffee is roasted daily to ensure freshness. Extended! From the most popular brands to new players redefining coffee. 4) Fair Trade Organic Dark Roast Ground Coffee 12-Ounce Bag 305 $4.39 Seattles Best Coffee Post Alley Blend (Previously Signature Blend No. Our team of specialty coffee professionals is dedicated to helping you explore the world of fine coffee… Caribou Coffee Caribou Blend – Unique formulation. When lattes are topped with images made from frothed milk, it’s safe to assume this is probably a fantastic spot to sip… 35 ($0.54/Count) 10 Great Seattle Coffee Shops That Roast Their Own Beans Some even provide the coffee you like so much at other cafes around town. : Sumatra: Gayo River ($14/pound) The Vita boys think this is one of the best beans they’ve introduced, with a balance of fruitiness, smoke and earth in the espresso cup. Published on May 16, 2020 in All Posts / Black Business Lists by SHOPPE BLACK. When lattes are topped with images made from frothed milk, it’s safe to assume this is probably a fantastic spot to sip… Coffee. Starbucks. (Best for French Press) If you are worried about pesticides … "Dr Mark Hyman" Adaptogens and probiotics? At Victrola’s Pike Street roastery, roast master Perry Hook holds public cuppings to … The interior might be simple, but the coffee is far from. Bittersweet chocolate and orange zestiness treat the palate, with softer tropical fruitiness—think pineapple or guava—and cream coming on in the finish. The beans here celebrate the dark side, with lush caramel, nut, chocolate and dark fruit flavors, but there’s often more at play. Sign me up. Valhalla Java Ground Coffee By Death Wish (Coffee Beans) See More Reviews. The buzzword at SBC is “smooth,” and its coffees in general are roasted lighter, but with bold flavor. Victrola has a useful blog and website (victrolacoffee.com) that charts its roasting progress, and also lists events, which include public cuppings every Wednesday at 11 a.m., when you can visit the roastery, watch Hook and crew work with the beans, and sip and slurp the latest brews.Everyday favorite: Streamline Blend ($6.50/half pound) As an espresso shot, this blend of coffee from Brazil, Central America and South America makes a nutty, chocolaty, smooth shot with dark fruit and brown sugar flavors, and a pleasantly grainy, zesty finish. Best as a French press with cream, or black.Rev 'er up! Seattle's Best Coffee Breakfast Blend Medium Roast Single Cup Coffee for Keurig Brewers, 6 Boxes of 10 (60 Total K-Cup pods) 4.6 out of 5 stars 2,185 $32.35 $ 32 . This beautiful cafe is an exceptional place to learn more about coffee at a tasting, watch the roasting process, or simply enjoy a great book. Also enjoyed as French press.Rev 'er up! By Darren Davis 8/23/2016 at 1:45am Published in the September 2016 issue of Seattle … Rev 'er up! It has a beautiful golden crema when made into espresso, with a smooth finish and chocolate notes. Capitol Hill. In addition, many of Tully’s Green Mountain specialty coffees are certified kosher by the Orthodox Union. Today, beans are sourced from sustainably run farms with fair trade practices, and single-origin coffee—using beans from one particular farm—is the rage. Its cold-brewed coffee “toddy” starts as a coarse grind in a large jug with two filters at the bottom. Death Wish Coffee — an upstate New York-based brand that claims to make the world’s strongest coffee — makes one mean, dark-roast whole-bean coffee (their signature blend).. Another longtime leader in specialty coffee, Stumptown now has roasting locations (with stylish cafés) in Seattle, Brooklyn, and Los Angeles as well as its native Portland, Oregon. It's a lovely bright … Caffe Ladro El Salvador Natamaya $16.50 12oz bag Single origin & Direct trade Elevation: 1400m - 1550m Varietal: Bourbon We’re… The company was founded with a true passion for coffee and a mission to create the finest coffees in the … Ladro has always been a pioneer of sustainably and ethically produced coffee and in 2011 launched a NEW division of the company - LADRO ROASTING. Coffee is roasted and shipped once a week to keep your beans as fresh as possible, a local Queen Anne companyby Ian Johnson Seattle's Best Coffee® Coupons. They've found that the best and most complex coffees, the ones they most enjoy and use in their blends, come from small farms that grow coffee in this manner. Perfect for French press. Seattle Coffee Company was created by a husband and wife team – Alley and Scott Svenson – whose inspiration was born out of their experience of specialty coffee brands in their hometown of Seattle. 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